8 Buttermilk Biscuits
 ¾ lb Sausage (fatty sausage works best for this)
 4 cups Milk
 48 tbsp Flour

 

Ingredients

 8 Buttermilk Biscuits
 ¾ lb Sausage (fatty sausage works best for this)
 4 cups Milk
 48 tbsp Flour

Directions

Biscuits & Sausage Gravy