1 English Muffin, split
 1 Large Clove Garlic, split
 12 Basil Leaves, fresh
 3 Medium Ripe Tomatoes, seeded & chopped
 ¼ cup Chopped Sweet Onion
 Balsamic Dressing (recipe follows)
Balsamic Dressing
 ½ cup Olive Oil
 ¼ cup Balsamic Vinegar
 1 tbsp Minced Shallot
 1 tbsp Dijon Mustard
 2 tsp Sugar
 2 tbsp Fresh Lemon Juice
 ½ tsp Salt
 ¼ cup Mozzarella Cheese, shredded

 

Ingredients

 1 English Muffin, split
 1 Large Clove Garlic, split
 12 Basil Leaves, fresh
 3 Medium Ripe Tomatoes, seeded & chopped
 ¼ cup Chopped Sweet Onion
 Balsamic Dressing (recipe follows)
Balsamic Dressing
 ½ cup Olive Oil
 ¼ cup Balsamic Vinegar
 1 tbsp Minced Shallot
 1 tbsp Dijon Mustard
 2 tsp Sugar
 2 tbsp Fresh Lemon Juice
 ½ tsp Salt
 ¼ cup Mozzarella Cheese, shredded

Directions

Bruschetta Muffins