Peanut oil, for frying
 3 Eggs
 ½ cup Hot Sauce
 ½ lb Boneless Chicken Breasts Tenders, pounded to 1/2-inch thickness
 1 Pinch Salt
 1 Pinch Freshly Ground Black Pepper
 2 cups Self-Rising Flour
 12 Mini Biscuits, sliced
 12 Slices Tomato, optional
 12 Lettuce Leaves, optional
 Blue Cheese Dressing, optional

 

Ingredients

 Peanut oil, for frying
 3 Eggs
 ½ cup Hot Sauce
 ½ lb Boneless Chicken Breasts Tenders, pounded to 1/2-inch thickness
 1 Pinch Salt
 1 Pinch Freshly Ground Black Pepper
 2 cups Self-Rising Flour
 12 Mini Biscuits, sliced
 12 Slices Tomato, optional
 12 Lettuce Leaves, optional
 Blue Cheese Dressing, optional

Directions

Buffalo Chicken Mini Biscuit Sliders